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Tonight is the Season 3 premiere of the Food Network’s ‘Spring Baking Championship’ and it’s bound to be a yummy ride! The first season of the show premiered in April 2015 and was presented by chef Bobby Deen with fellow Food Network chefs Nancy Fuller, Duff Goldman, and Lorraine Pascale. As usual, the winner of the show will walk away with $50,000.
John Reed — Shamong, New Jersey
John has been in the industry for over 50 years, and currently runs a bakery with his son. He learned how to bake rom his grandfather, and enjoys teaching his grandchildren how to cook. When he isn’t busy creating beautiful high-end pastries, you can find him enjoying the outdoors and gardening. (Facebook/CakesOnTheMove)
S.M. Walsh is a contributor to Heavy covering entertainment. She has a background in entertainment, economics, and journalism. Shannon can be reached at shannon@heavy.com.March 12, 2017 6:55 pm
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