Consumer protection agency warns against use of carbide, other chemicals to ripen fruits

The use of calcium carbide and other chemicals to force the
artificial ripening of fruits is injurious to human health, the
Federal Competition and Consumer Protection Commission (FCCPC) has
said.

The FCCPC, which is formerly the Consumer Protection Commission
(CPC), said on Friday it received credible information of the use
of these chemicals on fruits, vegetables and other food items by
sellers.

The Commission noted in particular the use of calcium carbide to
hasten the ripening process of oranges, bananas and mangoes.

Calcium carbide (CaC2) is a chemical compound containing arsenic
and phosphorus, scientifically proven to contain harmful
carcinogenic properties harmful.

The chemical is known to be capable of serious adverse effects
and possible fatalities associated with consumption of food
containing them.

“Consumers, retailers, farmers, and others in the produce value
and distribution chain are strongly advised to desist from this
harmful practice, and to be vigilant in order to prevent
consumption of artificially ripened produce using CaC2,” the
Commission said in a statement signed by its Chief Executive,
Babatunde Irukera.

Mr Irukera said the Commission is collaborating with other
relevant regulators and stakeholders in the food security value
chain to prevent this continuing practice.

He said the agency will continue to sensitise and educate
stakeholders as well as interdict and confiscate produce already
otherwise compromised by exposure to the chemicals.

“One way of detecting fruits or produce artificially ripened in
this manner is by careful physical examination before purchase.

“Forcefully ripened fruits usually do not have uniform colours.
They appear with yellow and green patches. They are hard in
texture, low in flavor, less juicy and often will not be as sweet
as they should be,” the Commission said.

The Commission advised consumers to exercise caution and
vigilance by examining what they purchase and intend to
consume.

Also, it said it is always helpful to make routine inquiries
before purchases, wait till the peak seasons for specific fruits to
arrive, and thoroughly wash farm produce before consumption.

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